Bar Manager
1 week ago
**Overview**
**Duties**
- Manage daily bar operations, ensuring smooth service and adherence to company standards.
- Supervise and train bar staff, fostering a positive team environment while promoting professional development.
- Create innovative drink menus and maintain high standards of beverage presentation.
- Monitor inventory levels, ordering supplies as needed to ensure optimal stock levels without overages.
- Ensure compliance with health and safety regulations within the bar area.
- Collaborate with kitchen staff to ensure seamless service between the bar and dining areas.
- Handle customer inquiries and complaints effectively, providing solutions to enhance guest satisfaction.
- Maintain cleanliness and organization of the bar area, including equipment maintenance and sanitation practices.
**Skills**
- Proven experience in the food industry, particularly in hospitality settings.
- Strong team management skills with the ability to motivate and lead a diverse group of staff members.
- Knowledge of bartending techniques and cocktail preparation is essential.
- Experience in restaurant management or similar supervisory roles is preferred.
- Excellent communication skills with a focus on customer service excellence.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with inventory management systems and best practices in food service operations.
Join our team as a Bar Manager where you can showcase your leadership abilities while contributing to an enjoyable dining experience for our guests
Pay: $15.49-$22.37 per hour
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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