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Chef de Partie
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Follow proper food handling procedures to ensure safety and quality
- Assist in inventory management, including ordering and stocking supplies as needed
- Collaborate with kitchen staff to ensure smooth operations during service hours
- Adhere to health and safety regulations while maintaining a clean work environment
**Experience**
- Previous experience in a restaurant or kitchen setting is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and best practices
- Strong communication skills and the ability to work well in a team-oriented environment
- Experience in meal preparation, serving, and overall food service is a plus
Join our team and bring your culinary skills to life as we create memorable dining experiences for our guests
Pay: $20.00-$25.00 per hour
Expected hours: 30 - 44 per week
Work Location: In person