Kitchen Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food handling practices comply with food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor food stock levels and assist with inventory management.
- Collaborate with kitchen staff to ensure timely meal services
**Experience**
- Proven experience as a Cook or in a similar role within the food industry is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment.
- A passion for cooking and willingness to learn new culinary skills.
Join our team and contribute your culinary talents to create memorable dining experiences
**Job Type**: Part-time
Pay: $20.25-$23.00 per hour
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2025-02-15
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