Evening Front of House Supervisor

2 weeks ago

Toronto, Canada Mary Be Kitchen Full time

Mary Be Kitchen, is an express-casual concept-restaurant serving simple, wholesome, honest food made from scratch. We call it _whole food for the soul_- an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.

We are now hiring an Evening Front of House Supervisor to join our collegial team. If you are excited about wellness, delicious wholesome food, specialty coffee, and unsurpassed hospitality; you have experience working in a restaurant or counter-service food/beverage setting; and you want to work with awesome people in a warm, beautiful space, come and work with us

**TO APPLY**:Please send a copy of your resume, with a short covering note.

**QUALITIES & QUALIFICATIONS**:

- You are friendly, warm, sincere, welcoming, energetic and patient. Our front of house team creates the first impression for each guest and we want it to be a memorable one.
- You have at least one year experience working in a front of house or counter-service food/beverage setting. Barista experience, and specialty/third wave coffee experience in particular, is an asset.
- You are a quick, efficient multi-tasker who stays calm under pressure. You will serving a hungry office lunch crowd and they need to get in and out of there quickly.
- You have a knack for names and faces. We want to get to know our guests, address them by name and make all of them feel right at home.
- You are passionate about or interested in health, wellness and delicious wholesome food and will share these passions with our guests so that they leave our restaurant eager to return again.
- You are neat, tidy and organized and excel at keeping your workspace in the same manner.
- Approximately 35-42 hours weekly.
- You are able to carry and lift items weighing up to 50 pounds, stoop and bend, and stand and move for extended periods of time.

**DUTIES & RESPONSIBILITIES**:

- Assist the General Manager and Assistant General Manager in leading the daily activities of the front of house team, and taking responsibility for the success and efficient operation of the front of house.
- Take orders; answer menu questions; sell daily features and menu add ons; process payments.
- Learn our point of sale system inside out. Study and taste our menu so that you can help customers decide what to order.
- Make specialty coffee and tea beverages, as well as smoothies and tap drinks.
- Handle guest concerns.
- Clear, clean, and restock all side stations and food and beverage stations. Merchandize products.
- Prepare, pour and deliver beverages, including alcoholic beverages. Deliver food, clear and clean tables.
- Managing busy dinner services, including dine-in, take-out and delivery.
- Pitch in with all areas of the restaurant as required, including with food prep and plating, cleaning, receiving and stocking. Assist in keeping the restaurant impeccably tidy, clean and organized.

**PAY & PERKS**:

- $20-$23 per hour plus tips (plus tip share which equals out to approx. $3 extra dollars an hour)
- One free wholesome meal, coffee and tea whenever you are working (conditions may apply)

**Job Types**: Full-time, Permanent

Pay: $20.00-$23.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Store discount

Work Location: In person

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