Chef de Partie

1 week ago

NiagaraontheLake, Canada Andrew Peller Limited Full time

We are currently hiring for full time **Chef de Partie at Peller Estates Winery in Niagara on the Lake**

**You take initiative, are professional and do not take short cuts. You are ready for a next step. You have established your career in culinary, but we know you are just getting started. As CDP at Peller you are a critical part of the experienced team that delivers world class experiences in food and wine on a established estate winery.**

the** opportunity...**

Personality + Chef Jason Parsons brings over 20 years of experience in fine dining. Him and his team at Peller Estates Winery want to meet you. Working in our gorgeous kitchen you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.

Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.

the** atmosphere...**

Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity

the** expectations of the role...**
- You are detailed and focus on consistently delivering quality to the food items being prepared.
- You take responsibility for on your station.
- You add to the positive atmosphere in the kitchen and are comfortable with supervision of any demi chefs and apprentices.
- You will assist in producing and developing new menu items that contribute to our excellent reputation for fine dining.
- You understand communication is critical to success and share issues, concerns and ideas as required while becoming involved in the day-to-day operation of your station
- You have proven results in delivering the same standards set forth by the head chef and the sous-chefs.
- You will assist in menu planning, specials, event menus and recipe development.
- You will assist in daily ordering and practice good consumption, while using only the highest quality of ingredients.
- You will ensure that all health and safety standards are practiced and enforced.
- You will practice effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified.

We know you have been doing this for awhile and expect you to... delegate effectively, use proper and modern kitchen vocabulary and be proficient in meat and fish butchery, sauce making, entremetier, soup making and basic pastry knowledge. Our CDP writes their own mis en place sheets and take initiative while also executing directions. In this role you will report directly to the executive chef, and you will have no direct reports.

the** credentials...**
- Chefs certificate-apprenticeship program.
- Minimum three years of cooking experience ideally within fine dining.
- Demonstrated strong attitude towards teamwork.
- Demonstrated strong communication skills.
- Proven results and knowledge of culinary terms and practices.

At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, **_we inspire teammates to be extraordinary every day._

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