Cashier/cook/supervisor
7 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of meals according to menu specifications and customer preferences.
- Ensure all food is prepared in compliance with food safety standards and regulations.
- Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Help train new kitchen staff on food preparation techniques and safety practices.
**Skills**
- Strong knowledge of food handling practices and food safety regulations.
- Experience in meal preparation within a restaurant or food service environment.
- Ability to work effectively in a team-oriented kitchen setting.
- Excellent time management skills to handle multiple tasks simultaneously.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Attention to detail in following recipes and presentation standards.
- A passion for the culinary arts and a willingness to learn new skills.
Join our team as a Cook where your culinary talents will shine, contributing to memorable dining experiences for our guests
**Job Types**: Full-time, Permanent
Pay: $15.91-$22.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
Work Location: In person
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