Server
2 weeks ago
The Lodge is looking for an experienced server to join the team. The applicant must have at least 3 years of casual/ fine dining experience to apply. Servers are required to have their serving it right, and it is very beneficial to have wine and steak knowledge.
**Summary**
As a Server, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our guests. Reporting to the Restaurant Manager, you will utilize your restaurant experience and food safety knowledge to take orders, serve food, and ensure compliance with sanitation standards. Your core skills in food handling and serving, combined with premium skills in time management and POS systems, will enhance the dining experience. Join our team and contribute to our commitment to excellence in the food industry while fostering a positive environment for both guests and staff.
**Responsibilities**
- Greet and seat guests in a friendly manner, ensuring a welcoming atmosphere.
- Take and process customer orders accurately, utilizing POS systems for transactions.
- Serve food and beverages promptly while adhering to food safety and sanitation standards.
- Assist in food preparation and maintain cleanliness of dining and service areas.
- Provide exceptional customer service, addressing guest inquiries and concerns effectively.
- Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
**Job Type**: Part-time
Pay: From $17.85 per hour
Additional pay:
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Overtime
- Weekends as needed
Work Location: In person
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