Event Chef

2 weeks ago


Greater Sudbury, Canada BOY GORGEOUS HOSPITALITY Full time

**About us**

We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided

**Responsibilities**:

- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure food is prepared and presented in an appetizing manner
- Monitor and maintain inventory levels of food and supplies
- Collaborate with the kitchen staff to ensure smooth operations
- Adhere to all sanitation and food safety regulations
- Assist with menu planning and development

**Skills**:

- Proven experience as a Chef or Cook
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to work under pressure and meet deadlines
- Creativity and passion for culinary arts

Please note that bartending experience is not required for this position.

**Job Type**: Part-time

Pay: $18.00-$21.50 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Tips

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
- Weekends only

**Education**:

- Secondary School (required)

**Experience**:

- Banquets: 2 years (required)

Licence/Certification:

- Driving Licence (required)

**Location**:

- Greater Sudbury, ON (preferred)

Work Location: In person

Expected start date: 2025-01-01



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