Cook
7 days ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- **Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Certificates, licences, memberships, and courses**:
- Food Safety Certificate
- ** Cuisine specialties**:
- Cantonese cuisine
- **Equipment and machinery experience**:
- Deep fryer
- ** Transportation/travel information**:
- Own transportation
- Own vehicle
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- ** Health benefits**:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 46 to 50 hours per week
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