Baker
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and bake a wide range of products, including Donut, pastries, cakes, and cookies.
- Follow recipes and adjust ingredients as needed to achieve desired results.
- Ensure all baked goods are presented attractively for customers.
- Maintain cleanliness and organization of the kitchen and baking area.
- Adhere to food safety regulations and best practices in food handling.
- Package baked goods for sale while ensuring freshness and quality.
- Collaborate with team members to meet production goals and customer demands.
- Provide excellent customer service by engaging with customers and addressing their inquiries.
**Qualifications**
- Proven experience as a Baker or in a similar role within the food industry.
- Strong knowledge of food handling, preparation techniques, and food safety standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent attention to detail with a passion for baking.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts as needed, including early mornings or weekends.
- A culinary degree or certification is preferred but not required.
Join us in creating delightful baked goods that bring joy to our community
**Job Types**: Full-time, Part-time
Pay: $17.15-$18.00 per hour
Expected hours: 25 - 35 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Work Location: In person
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