Second Cook

3 days ago

Edmonton, Canada Civeo Full time

**Key Responsibilities**
- Providing support to the First Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety and service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
- Assists with inventory and records of food, supplies and equipment
- Performs other tasks as assigned.

**Qualifications**
- 2-4 years of culinary experience working in a high volume kitchen, preferably in a remote lodge environment
- Must successfully pass drug/alcohol test arranged by Company
- Food Safety certification valid in the province of British Columbia is required.
- First Aid certification is an asset.
- Wildlife/Bear Awareness certification is an asset.
- Exceptional organizational and time management skills
- Excellent communication skills in English, both verbal and written
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

**Salary**: From $24.00 per hour

**Benefits**:

- Dental care
- Extended health care
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you aware this is a remote and rotational position around Houston, BC?

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person

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