Food Services Manager

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Tasks**: - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and related forms - Conduct...

**Food and Beverage Manager Job Description**: The Food and Beverage Manager is responsible for the day-to-day operation and management of the main restaurant and in catering and event operations. They are responsible for supervising front of house staff and for reporting to the General Manager. - Manage a team of front of house staff including scheduling,...

Education: College/CEGEP - Experience: 1 to less than 7 months **Supervision**: - 5-10 people - Cook (general) - Food and beverage servers - Food service counter attendants and food preparers - Kitchen and food service helpers - Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Bring clean dishes, flatware and other items to serving areas and set tables - Clear and clean tables, trays and chairs - Operate dishwashers to wash dishes, glassware and flatware - Package take-out food - Portion and wrap foods - Prepare, heat and...

We are looking for a reliable server who will be responsible for taking orders and serving food to customers. Duties will mostly include taking food and drink orders, ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with...

We are looking for a reliable server who will be responsible for taking orders and serving food to customers. Duties will mostly include taking food and drink orders, ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with...

We are seeking a skilled and passionate Line Cook to join our culinary team at Oakwood Resort. As a Line Cook, you will play a pivotal role in ensuring the highest standards of food quality and presentation are maintained. You will work collaboratively with our talented chefs to create exceptional dishes that delight our guests. **Responsibilities**: -...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

**Overview** **Responsibilities** - Prepare and present sushi dishes according to the restaurant's recipes and standards. - Ensure the freshness and quality of all ingredients used in meal preparation. - Maintain cleanliness and organization of the kitchen and sushi station. - Adhere to food safety regulations and proper food handling procedures. -...

**Oakwood Resort**, a family-owned and operated establishment in Grand Bend, Ontario, offers a sophisticated retreat in a natural setting near Lake Huron. Boasting 126 elegantly appointed rooms, including deluxe options, suites, and cottages, the resort caters to diverse purposes—from family getaways to corporate retreats. Guests enjoy proximity to white...