Night Manager
1 week ago
**You have**:
- A passion for hospitality and wine
- Experience in a supervisory role in a fast-paced, high-volume environment
- Proven success in controlling beverage, labour and supplies costs, menu development and pricing
- A calm and kind demeanour with guests and staff
- Ability to work evenings and weekends
- Experience with scheduling
- Proficiency in Google Workspace is preferred
- Serving it Right
- Foodsafe Level 1
**Additional assets would include**:
- Knowledge of Italian aperitivi, food and wine
- Familiarity with Auphan POS system
- Familiarity with Optimum Control Inventory System
**What you can expect from us**:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
Only those qualified will be given the opportunity to interview. Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
**Salary**: $40,000.00-$50,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Schedule:
- Night shift
- Weekend availability
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