Hiring Line Cook for Midtown Pub

6 days ago

Toronto, Canada Wychwood Pub Full time

**Job description**

**Responsibilities**
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- Proven 2 year cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Job Type**: Part-time

**Salary**: $19.00 per hour

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Culinary: 2 years (preferred)
- cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Expected start date: 2021-09-22

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