Ethnic Cook
1 week ago
**Job Summary**
**Duties**
- Assist in menu planning and meal preparation to meet dietary needs and preferences.
- Prepare and cook meals according to recipes and dietary guidelines.
- Ensure proper food handling and safety practices are followed at all times.
- Serve meals to residents or guests, ensuring an exceptional dining experience.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Collaborate with kitchen staff to ensure efficient food service operations.
- Participate in catering events as needed, providing excellent service and presentation.
- Utilize knife skills for food preparation, ensuring precision and efficiency in meal assembly.
**Requirements**:
- Previous experience in a dietary department or as a dietary aide is preferred.
- Strong culinary experience with knowledge of cooking techniques and food preparation methods.
- Familiarity with menu planning, food handling, and safety regulations within the food industry.
- Experience in fine dining or restaurant environments is an advantage.
- Excellent communication skills and ability to work collaboratively within a team setting.
- A passion for delivering high-quality food service with attention to detail.
- Ability to adapt to changing menus and dietary requirements while maintaining high standards of service. Join us in creating memorable dining experiences while upholding the highest standards of culinary excellence
**Job Types**: Full-time, Permanent
Pay: $20.00-$25.00 per hour
Expected hours: 40 per week
**Benefits**:
- On-site parking
Work Location: In person
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