Chef de Cuisine

2 weeks ago

Grimsby, Canada The Casablanca Hotel Full time

**SCOPE AND GENERAL PURPOSE**

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items including catering event foods, ensuring safe work practices and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs.

**MAIN DUTIES**
- Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
- Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
- Take physical inventory of specified food items for daily inventory.
- Organize/carry out as appropriate the receiving, storage and issue of food in line with company policy and health & safety regulations.
- Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
- Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
- Develop new menu items, test and write recipes.
- Review sales and food cost daily; resolve any discrepancies with the Controller or General Manager.
- Ensure that all food items are correctly stored, cooked and presented achieving department standards and as required by health & safety regulations.

**Benefits**:

- Employee assistance program

Work Location: One location

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