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We are a growing restaurant company with a focus on sustainability, locally grown, produced, and wild foods. We pride ourselves on understanding where our food comes from and providing fresh and unique meals to our valued customers. VI Food Group owns and operates Gabriel's Cafe and The Modern.
The Modern is seeking a Chef de Partie to our team
- A minimum of 1 year of line cook experience
- a passion and drive to succeed in a culinary career
- an ability to follow and execute multi-step recipes with accuracy
- an interest in opportunities to advance with our growing company
- thrive in a fast-paced environment and possess the ability to manage pressure and stress
- experience in a leadership role or a leadership type personality
This is a full-time position. Food Safe required. Extended benefits plan available after one year of full-time employment. Very generous tips paid out bi weekly.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 10-40 per week
**Salary**: $18.00-$25.00 per hour
Schedule:
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- NANAIMO, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- line cook: 1 year (required)
Shift availability:
- Night Shift (required)
Work Location: In person