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Health and Safety Manager

2 weeks ago


Burnaby, Canada Sunco Foods Inc Full time

**SCHEDULE A**

**OHS Manager**

**Key Responsibilities**:
Ø Managing and streamlining management systems covering the areas of quality and safety of the environment to achieve business improvement best practice across the organisation.

Ø Minimising the costs of pure risk, while organising and developing site OHS systems and procedures inline with company policies.

Ø Monitoring changes in OHS requirements.

Ø Preparing reporting on OHS compliance management.

Ø Designing and implementing the organization's OHS compliance program (processes and regulations).

Ø Communicating with authorities regarding OHS.

Ø Developing and executing health and safety plans in the workplace according to legal guidelines

Ø Preparing and enforcing policies to establish a culture of health and safety

Ø Evaluating practices, procedures and facilities to assess risk and adherence to the law

Ø Prepare and enforce policies to establish a culture of health and safety

Ø Evaluate practices, procedures and facilities to assess risk and adherence to the law

Ø Conduct training and presentations for health and safety matters and accident prevention

Ø Monitor compliance to policies and laws by inspecting employees and operations

Ø Conduct regular site inspections

Ø Inspect equipment and machinery to observe possible unsafe conditions

Ø Organizes accident investigation processes. Drawing up or formulating safety policies, making sure that such policies cover basic safety rules/regulations, accident investigation/evaluation and/or reporting procedures

Ø Enforce preventative measures.

Ø Recommend solutions to issues, improvement opportunities or new prevention measures

Ø Report on health and safety awareness, issues and statistics

Ø Facilitate OHS meeting and Minutes

Ø Work closely with all departments managers as well as with the approved contractor’s team.

Ø Keeps record of all safety-related issues within the organization and makes sure that corrective measures are taken

Ø Following Company policies and procedures, including Company safety policies and procedures, as well as those set out by WorkSafeBC.

Ø Other duties as assigned

Ø **Requirements, Skills & Qualifications**:
Ø Minimum 3 years OHS experience in a food manufacturing facility

Ø Proven experience as **safety manager**

Ø Deep understanding of legal health and safety guidelines

Ø Ability in producing reports and developing relevant policies

Ø Good knowledge of data analysis and risk assessment

Ø Excellent organizational and motivational skills

Ø Outstanding attention to detail and observation ability

Ø Exceptional communication and interpersonal abilities

Ø BSc/BA in safety management or relevant field is preferred

Ø Valid qualification in occupational health and safety

**Job Types**: Full-time, Permanent

**Salary**: From $20.00 per year

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- Monday to Friday

Work Location: In person