Food Expeditor

**Position**: Food Expeditor

**Reports to**: Restaurant Director, Marilena

Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Café and Raw Bar in Victoria is an award-winning restaurant, ranked #27 on Canada's Top 100 Restaurants and named Best New Restaurant in Canada in 2024.

Marilena was recognized as one of Canada’s 100 Best Restaurants, ranking #39 in 2025. At the Vancouver Magazine Restaurant Awards, Marilena was celebrated as the Best Restaurant in Victoria.

**JOB SUMMARY**:
Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
**(Other duties may be assigned as required)**
- Maintain the efficient flow of kitchen orders to service
- Ensure the accuracy, presentation, and temperature of dishes prior to delivery
- Assist with delivering dishes to the table when required
- Maintain constant communication between the service staff and kitchen

**WE OFFER**:

- Extended health benefits after 6 months of employment
- Flexible schedule
- Staff meals

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:

- Prior restaurant experience, within a premium hospitality environment being strongly preferred
- Food Safe and Serving It Right certifications
- Strong verbal and written English communication skills
- Extremely well organized and able to work at speed and deal with high volume
- High attention to detail
- Proactive self-starter who thrives in a fast pace environment
- Ability to be on your feet for long periods of time
- Flexibility to work evenings, weekends and holidays

**This position will remain open until filled.