Line Cook
24 hours ago
**Responsibilities**:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
**REQUIREMENTS**:
SINCE 2015, CHUCK’S ROADHOUSE BAR AND GRILL HAS BEEN A BEACON TO ROAD TRAVELLERS EVERYWHERE. TAKING THE INNOVATIVE HIGHWAY WHERE DINING EXPERIENCE IS SHIFTED FULL THROTTLE AND PLACING YOU, THE GUEST, #1 ON THE PEDESTAL. A COMFORTABLE REST STOP WHERE MEALS FILL YOUR TANK WITHOUT BREAKING THE BANK. AND, DRIVING CUSTOMER SERVICE THAT EXTRA MILE, LEAVING YOU WONDERING WHY YOU WOULD TRAVEL ANYWHERE ELSE. CHUCK’S ROADHOUSE BAR AND GRILL IS THE PERFECT PLACE TO BRING THE KIDS OR A NICE FAMILY DINNER, PURPOSELY CATERED TO MAKE EVERYONE FEEL THAT ‘AT HOME’ ATMOSPHERE WHILE DINING OUT. AAA STEAKS, BUTTERY LOBSTER TAILS, PRIME RIB BURGERS STARTING AT $6 AND MANY MORE FEATURE MENU ITEMS ARE JUST ONE OF THE REASONS OUR COMMUNITIES VISIT TIME AND TIME AGAIN. EVERY CHUCK’S LOCATION IS ALSO EQUIPPED WITH LARGE SCREEN TELEVISION DISPLAYS TO GIVE YOU FULL VIEW OF YOUR FAVOURITE SPORTS WHILE ENJOYING AN ICE COLD BEVERAGE OR SOME OF OUR ½ PRICE APPS AFTER 9PM. IT’S NO WONDER WE’RE ONE OF CANADA’S FASTEST GROWING FRANCHISES. WE LOOK FORWARD TO HAVING YOU VISIT US FOR A MEAL AND CAN’T WAIT TO SERVE YOU FOOD THE WAY IT OUGHT TO BE, PRICED THE WAY IT USED TO BE.
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