Brewery Quality Control Specialist

5 days ago

Innisfail, Canada Field & Forge Brewing Co Full time

**Overview**
Field & Forge is currently looking for a quality and safety driven individual to work on the production team as a Brewery Quality Control Specialist focused on analytics and sensory. This person must be self-driven, energetic, have excellent communication skills, a positive attitude, and able to work in a dynamic environment. The quality laboratory is a part of the production team in the brewery and works closely with brewing, packaging, warehouse, and sales teams to meet the high standards we have for our beer.

**PRIMARY DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.**

**Analytical Function**:
Perform standardized laboratory tests on in-process and finished beer. Includes but is not limited to running the following methods:

- ABV & Gravity Testing
- Color Analysis
- Bitterness Analysis
- VDK Analysis
- Carbon Dioxide Analysis
- Dissolved Oxygen
- Ph measurements
- Total Dissolved Oxygen Measurement & Calculation
- Write and Maintain Analytical Methods

**General Function**:

- Maintaining a professional and clean lab/tasting area.
- Monitor environmental conditions of production areas & warehouse
- Assist in the maintenance of laboratory equipment.
- Be a daily ambassador for safety in the lab and production areas
- Assist with Microbiology
- Update and maintain data produced by the lab and brewery operations.
- Follow Field & Forge’s standard operating procedures and safety measures.
- Keep accurate records and reports.
- Continue to develop professionally.

**Essential Requirements**:

- Positive attitude and excellent communication skills
- Punctual and energetic
- Flexibility and problem solving skills to contribute to laboratory projects and daily goals.
- General understanding of laboratory and manufacturing procedures.
- Knowledge of cleaning and sanitation requirements in the food and beverage industry.
- Demonstrate passion for beer and brewing.
- Organized and accurate record keeping.
- Theoretical knowledge of laboratory equipment, including their designs, uses, repair and maintenance.
- Requires handling of hazardous materials, and exposure to complex machinery.
- Degree in Food Science or a Science related field, 0 - 2 years of related experience; or equivalent combination of education, experience, and training.
- Must have a working knowledge of basic statistics.
- Individual will have good organization, computer and communication skills.
- Understanding of GMP a plus. Training will be provided as necessary.

Pay: $65,000.00-$70,000.00 per year

**Benefits**:

- Dental care
- Extended health care

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person

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