Pastry Chef
22 hours ago
Must have experience
- creating menus
- making standard recipes
- working independently
- making desserts from scratch
- have experience working in a restaurant setting
- be focused and creative
- be a graduate or have work experience **related **to the position
- experience making gelato, ice cream from scratch (using a commercial ice cream machine)
**Job Types**: Full-time, Part-time, Permanent
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- London, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Pastry Chef: 1 year (preferred)
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