Line Cook
2 weeks ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Assist with catering events as needed
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of various cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.55-$18.00 per hour
Expected hours: No less than 16.55 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
Application deadline: 2024-12-26
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