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Dishwasher
2 weeks ago
Who you are:
What you’ll do:
- Display a working knowledge of kitchen maintenance and organization
- Consistently ensure that all dishes are properly cleaned and organized in a timely manner
- Take on initiative to actively participate in additional kitchen duties I.e food prep
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
- Promote teamwork and excellence amongst the kitchen team.
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
What we need from you:
- Ability to walk or stand for long periods of time
- keep things clean and tidy
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Competitive hourly rates above living wage standards
- Paid Wellness Days Off to support you with an active life outside of work (11 days per Annum)
- Employee Assistance Program to support overall mental wellbeing
- Generous dining discount
- Generous Employee Referral Program
**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op
Part-time hours: 20-40 per week
**Salary**: $18.00-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
We adhere to the current provincial health regulations
Ability to commute/relocate:
- Niagara-on-the-Lake, ON L0S1J0: reliably commute or plan to relocate before starting work (preferred)
Work Location: One location
