Service Attendant
2 weeks ago
** $19.76 / hour (External) - $23.25 / hour (Internal)**:
- ** Employee Meal Plan**:
- ** Employee Assistance Program**
A RAIC (Restricted Area Identification Card) is required to work at Vancouver International Airport. Processing takes 2-4 weeks. All new hires must provide the necessary documents within this timeframe to obtain their RAIC.**
**Failure to comply may result in disqualification and termination of employment, unless an accommodation is required by law.**
**At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, and El Chiquito. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.**
At SSP Canada, our **Food Service Attendants**have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.
**If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team**
**Here are a few things you can expect as a Food Service Attendant at SSP Canada**:
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Complete opening, on-going, and closing checklists as required
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
**Skills & Other Requirements**:
- Minimum one year experience working in food service environment.
- High school diploma preferred
- Ability to read, speak, and understand the English language in order to communicate with guests
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long period of time
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