Cook
1 day ago
**Cook Categories**:
- Cook (general)
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
**Cuisine Specialties**:
- Lebanese
- International
- Italian cuisine
- Mediterranean cuisine
- South Indian
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Specific Skills**:
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Work Conditions and Physical Capabilities**:
- Work under pressure
**Work Location Information**:
- Willing to relocate
- Relocation costs not covered by employer
**Personal Suitability**:
- Initiative
- Client focus
- Dependability
**Financial benefits**:
- Bonus
**Long term benefits**:
- Other benefits
**Other benefits**:
- Free parking available
**Screening questions**:
- Are you willing to relocate for this position?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
- Do you have education in this field of employment?
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