Line Cook/prep
3 days ago
**Responsibilities**:
- Prepare and execute a variety of dishes according to established recipes
- Ensure high-quality and consistent food presentation
- Collaborate with the kitchen team to meet customer satisfaction goals
- Maintain a clean and organized workstation
- Adhere to all food safety and sanitation standards
**Requirements**:
- Experience doing prep for the day (required)
- Proven experience as a line cook in a busy kitchen (must)
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and teamwork skills
**Perks**:
- Competitive salary
- Opportunities for career growth and development
- Staff discounts on meals
**Job Type**: Part-time
Pay: From $17.00 per hour
Expected hours: 12 - 20 per week
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Weekends only
**Experience**:
- Line Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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