Kitchen Supervisor/line Cook
1 week ago
The role of Kitchen supervisor/ Cook’s reports directly to the Head Chef and/or Sous Chef. The Cook’s is responsible for preparing a variety of food products including meats, poultry, vegetables, and other food products using a variety of equipment and utensils according to kitchen protocol and standards. Performs all duties as assigned and directed by Chef, Head Chef and/or Cook.
- Passion for fresh ingredients and producing great food every day.
- Strong communication and interpersonal skills, both written and oral.
- Customer service skills - able to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Must work well within a restaurant team culture.
- Should be able to supervise the team in absence of Sous chef and head chef
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- Must be able to lift 50 pounds
- Must be able to work morning, evening and weekend shifts as business dictates
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.50-$23.67 per hour
**Benefits**:
- Flexible schedule
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Chilliwack, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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