Dishwasher - Pigeonhole 17th

*** Pigeonhole is looking for a Dishwasher to fill out their team on a part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. **WHO WE ARE** Pigeonhole was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. In the chef’s own words, the snack bar is "left of centre" with no specific culinary focus and includes a small but articulate natural wine, beer and cocktail list. Focused on serving small plates, the menu will give customers a culinary experience like no other in Calgary with creative dishes. **WHAT WE OFFER** - Hourly Wage: $16.00 - $18.00/hour depending on experience - Gratuities - Duty meals - Extended health benefits after 90 days for employees working 28+ hours per week - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials **WHAT YOU'LL DO** - Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. - Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. - Operate dishwashing equipment in a safe and controlled manner. - Unload dishware, distributing and storing in designated storage areas. - Maintain ongoing communication with all departments affecting the kitchen. - Aid kitchen staff in food prep. - Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. - Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. - Consistently conduct yourself in a professional and positive manner. - Aid in maintaining department objectives and ensure they are met and exceeded. - Perform other related ad-hoc duties as required. **WHAT YOU HAVE** - No previous experience required. - Strong organizational and time management skills required. - Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. - WHMIS Certification is required but can be obtained once hired. - Food Safe Certification is required but can be obtained within 30 days of being hired. - Ability to maintain professionalism, control, and composure in difficult and stressful situations. - Ability to work in a standing position for long periods of time (up to 5 hours).