Food Service Supervisor
3 days ago
**Work setting**:
- Fast food outlet or concession
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
**Supervision**:
- 11-15 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
**Own tools/equipment**:
- Uniform
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
**Health benefits**:
- Health care plan
- Vision care benefits
**Long term benefits**:
- Life insurance
**Other benefits**:
- Free parking available
- Paid time off (volunteering or personal days)
- Team building opportunities
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