Cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in a timely manner and presented attractively.
- Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
- Follow all food safety regulations and guidelines to ensure the health and safety of our guests.
- Collaborate with kitchen staff to ensure smooth operations during meal service.
**Skills**
- Proven experience in food preparation and cooking within a restaurant or food service environment.
- Strong knowledge of food safety practices and regulations in the food industry.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Excellent teamwork skills, with the ability to communicate effectively with other kitchen staff.
- Attention to detail, especially regarding presentation and flavor profiles of dishes.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
Type d'emploi : Temps plein
Rémunération : 18,00$ à 22,00$ par heure
Heures prévues : 32 par semaine
Avantages:
- Heures d’arrivée et de départ flexibles
Horaire:
- Du Lundi au Vendredi
- Fins de semaine au besoin
- Quart de soir
Capacité à faire le trajet ou à déménager:
- Pointe-Claire, QC H9R 3J9: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Souhaité)
Langue:
- Français (Souhaité)
Permis/certificat:
- Certification HACCP (Souhaité)
Lieu du poste : En présentiel
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