Server/bartender
2 weeks ago
**Why Saunders Farm**
Come join our creative team at Saunders Farm We cultivate fun times, great food and lasting memories. Help us achieve our goal of becoming the most amazing family farm in the world
The Perks:
- 20% discount on merchandise
- 50% discount on farm food while you are working
- Free passes to the farm for friends & family (2)
- A Staff Pass for YOU to visit for FREE
**The Role**:
The Server/Bartender is responsible for providing excellent customer service to guests, serving food and beverages at various locations throughout the farm, and ensuring a pleasant and memorable experience for guests. You key responsibilities include:
- Greet guests and take orders for food and drinks, including alcoholic and non-alcoholic beverages.
- Prepare and serve beverages, including Saunders Cider, wine, beer, and cocktails, as well as non-alcoholic beverages.
- Serve food and clear tables, ensuring that the space is clean and well-maintained.
- Follow all health and safety regulations and standards, including proper handling and storage of food and beverages.
- Operate point-of-sale systems and handle payments from guests.
- Maintain accurate records of sales and inventory.
- Adhere to company policies and procedures.
- Communicate effectively with other staff members, including kitchen staff and other servers and bartenders, to ensure that events run smoothly and efficiently.
- Handle customer complaints or issues in a professional and timely manner.
- Provide recommendations and suggestions to guests for food and beverage selections, with a strong focus on Saunders Cider sales.
- Uphold a high level of cleanliness and organization in the space and behind the bar.
- Perform other duties and tasks as assigned.
Qualifications:
- Valid SmartServe certification required.
- High school diploma or equivalent required.
- Previous experience working as a server and/or bartender in a fast-paced environment.
- Strong customer service and interpersonal skills, with the ability to work effectively with a diverse range of guests and staff.
- Knowledge of a wide variety of alcoholic and non-alcoholic beverages, and the ability to prepare and serve them in a timely and efficient manner.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Excellent communication and organizational skills, with the ability to multitask and manage multiple priorities.
- Must be able to stand and walk for extended periods of time, and lift and carry up to 25 pounds.
- Must be able to obtain and maintain any required licenses and certifications.
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