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Line Cook/sushi Chef

2 weeks ago

Toronto, Canada Lobby Full time

Line Cook responsibilities include:

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Job Types**: Full-time, Part-time
Part-time hours: 35 per week

**Salary**: $17.00-$21.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Evenings

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location