Food & Beverage Manager

**FOOD & BEVERAGE MANAGER FOR OPENING OF NEW RESTAURANT**

We are excited to announce the opening of our brand-new restaurant and are seeking an experienced and dynamic Food & Beverage Manager to lead our team and ensure the successful launch and ongoing operations of this exciting venture. As the Food & Beverage Manager, you will play a crucial role in creating an exceptional dining experience for our guests, maintaining high standards of service, and maximizing profitability.

**Responsibilities**:
**1.** **Leadership and Team Management**:
a) Lead, train, and motivate the restaurant staff to deliver exceptional customer service and uphold the highest quality standards.

b) Create a positive and productive work environment, fostering teamwork and cooperation among employees.

**2.** **Operations Management**:
a) Oversee all aspects of daily restaurant operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations.

b) Monitor inventory levels and collaborate with suppliers to ensure a timely and adequate stock of ingredients and supplies.

c) Implement cost-control measures to optimize profitability without compromising quality.

**3.** **Guest Experience and Service Excellence**:
a) Ensure that guests are provided with a memorable dining experience by maintaining impeccable service standards.

b) Respond promptly and courteously to guest feedback and resolve any issues to ensure complete guest satisfaction.

**4.** **Financial Performance**:
a) Develop and execute strategies to achieve revenue targets and profitability goals.

b) Prepare and analyze financial reports, budgets, and forecasts, and take appropriate actions to achieve financial objectives.

**5.** **Menu Development and Innovation**:
a) Collaborate with the culinary team to create and refine an enticing and innovative menu that aligns with the restaurant's concept and customer preferences.

**6.** **Marketing and Promotion**:
a) Work closely with the marketing team to plan and execute promotional events and marketing initiatives to attract and retain customers.

**7.** **Compliance and Regulations**:
a) Ensure compliance with all relevant food safety, health, and labor regulations.

b) Stay updated on industry trends and best practices to maintain a competitive edge.

**Requirements**:

- Proven experience as a Food & Beverage Manager in a high-volume and upscale dining establishment.
- Exceptional leadership and interpersonal skills to inspire and lead a diverse team effectively.
- Strong understanding of restaurant operations, financial management, and cost-control techniques.
- A track record of delivering excellent customer service and guest satisfaction.
- Proficiency in implementing and maintaining health and safety standards.
- Creative mindset to contribute to menu development and restaurant innovation.
- Excellent problem-solving and decision-making abilities, even in high-pressure situations.
- Strong verbal and written communication skills.

**Salary**: $80,000.00-$100,000.00 per year

**Benefits**:

- Automobile allowance
- Company events
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Tuition reimbursement
- Vision care
- Wellness program

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Esquimalt, BC V9A 5Z2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant management: 6 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person