Head Chef and Line Cook/preps

1 week ago

Charlie Lake, Canada Lakepoint Golf and Country Club Full time

'''
**Duties**:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, grilling, and sautéing
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Clean and maintain work areas, utensils, and equipment

**Skills**:

- Experience in the food service industry or restaurant management is preferred
- Knowledge of food preparation techniques and cooking methods
- Ability to work well in a team environment
- Strong organizational skills and attention to detail
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and procedures
- Ability to multitask and work efficiently in a fast-paced environment

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
'''

**Job Types**: Full-time, Part-time, Seasonal

**Salary**: $16.75-$23.50 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Ability to Commute:

- Charlie Lake, BC (required)

Ability to Relocate:

- Charlie Lake, BC: Relocate before starting work (required)

Work Location: In person

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