Line Cook
2 weeks ago
**Job Description - Line Cook **(Full Time/Part Time)
Bollocks Pub & Kitchen _Stouffville_
Reports to: _General Manager & Kitchen Manager_
**Line Cook Job Summary**
**Responsibilities**:
Memorize recipes, policies, procedures, and standard portion sizes
Prepare ingredients and components of each dish on our menu in a timely manner
Maintain inventory of the kitchen, rotating products as need
Ability to work as a team to execute orders at a high-volume restaurant
Following kitchen health and safety regulations and guidelines
Ensuring a clean, sanitary, and safe workspace always
**Qualifications & Skills**
Line Cook Experience a must, minimum 1 year
Safe Food Handling Certificate required & High School Diploma/ GED required
Excellent verbal communication and organization skills
Must be able to lift at least 50 pounds at a time on a regular basis
**Salary**: $16.00-$19.00 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings
Supplemental pay types:
- Tips
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