Line Cook

2 weeks ago


Stouffville, Canada Bollocks Pub & Kitchen Full time

**Job Description - Line Cook **(Full Time/Part Time)

Bollocks Pub & Kitchen _Stouffville_

Reports to: _General Manager & Kitchen Manager_

**Line Cook Job Summary**

**Responsibilities**:
Memorize recipes, policies, procedures, and standard portion sizes

Prepare ingredients and components of each dish on our menu in a timely manner

Maintain inventory of the kitchen, rotating products as need

Ability to work as a team to execute orders at a high-volume restaurant

Following kitchen health and safety regulations and guidelines

Ensuring a clean, sanitary, and safe workspace always

**Qualifications & Skills**

Line Cook Experience a must, minimum 1 year

Safe Food Handling Certificate required & High School Diploma/ GED required

Excellent verbal communication and organization skills

Must be able to lift at least 50 pounds at a time on a regular basis

**Salary**: $16.00-$19.00 per hour

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evenings

Supplemental pay types:

- Tips


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