Head Cook

Uptown Resto Bar, in heart of downtown is hiring Head Chef.

The appicant must have 1 years of experience in Restaurant Kitchen of a busy restaurant as Line cook or Head chef
- Develop and plan the menu such as daily specials, and create new recipes in accordance with seasons and Indian varieties;
- Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem and efficiency;
- Coach and mentor new staff to ensure skills of team meet expectations for food quality, portions, and presentation;
- Prepare weekly staff schedules, and monitor staffing levels in conjunction with determined budgets;
- Coach and provide leadership to all of the kitchen team;
- Create, implement and maintain department objectives and ensure they are met and exceeded;
- Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by provincial health regulations.

If you have it what it takes to be a chef, hire and built your team, its a career for you

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$21.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evenings
- Evening shift
- Holidays
- Morning shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Retention bonus
- Tips

Ability to commute/relocate:

- Arnprior, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (required)

Work Location: One location