Experienced Line Cook

1 week ago

Calgary, Canada Mike Scalise Full time

Are you passionate about creating exceptional dishes and delivering culinary excellence? Join our team at Bonterra and Posto

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Assist in meal preparation by chopping, slicing, and marinating ingredients as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
- Adhere to proper food handling techniques to minimize waste and ensure quality.
- Help train new kitchen staff on cooking techniques and safety protocols.

**Skills**
- Strong knowledge of kitchen operations and food preparation techniques.
- Experience in the food industry, particularly in a restaurant setting.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills to ensure timely meal preparation and service.
- Team player with strong communication skills to collaborate effectively with kitchen staff.
- Passion for cooking and willingness to learn new techniques and recipes.

Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $15.00-$21.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 5 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-12-09
Expected start date: 2024-12-09

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