Waiter/waitress

Education: No degree, certificate or diploma
- Experience: Experience an asset
- **Work setting**:

- Restaurant
- ** Tasks**:

- Must be of legal age to mix and serve alcoholic beverages
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
- ** Computer and technology knowledge**:

- Point of sale system
- ** Transportation/travel information**:

- Own transportation
- Public transportation is available
- ** Work conditions and physical capabilities**:

- Bending, crouching, kneeling
- Fast-paced environment
- Standing for extended periods
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 15 to 35 hours per week