Line Cook at Fresh On Hurontario

5 days ago

Mississauga, Canada Fresh Restaurants Full time

**Location**:
Fresh on Hurontario (5031 Hurontario Street, Unit C2, Mississauga, ON L4Z 3X7)

**Position Overview**:
We operate 7 days a week between the hours of 8:00 AM - 12:00 AM, there is flexibility within the schedules, but all staff must be available to work weekends. All shifts are about 6-9 hours.

**What Are We Looking For?**:

- Open and flexible availability, including evenings and weekends
- Able to complete physically demanding tasks - standing for long periods, lifting 50lbs, bending and reaching, etc.
- Comfortable with handling a knife, with food preparation equipment, and around heat
- Experience working in a restaurant, catering, or a food service chain

**What’s In It For You?**:
Fresh Restaurants values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team. With ample room to grow, other employees in the Line Cook position have moved into other roles such as Assistant Kitchen Manager and Production Cook. Employees are motivated by the positive brand and continuous career growth. We offer:

- Increased Compensation - Paid Breaks and tips
- Free Meals - Free food item and drink item while on shift
- Employee Health Plan - Available after 1 month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
- Discounts - When not working enjoy 50% off at all Fresh locations, 20% off at participating Recipe brands and other exclusive retail discounts
- Growth & Learning Opportunities - Consistent training on topics of diversity & inclusion and continuous career development into positions of leadership
- Casual & Inclusive Environment - Warm, friendly and welcoming workplace for everyone to be their authentic self
- Flexible Hours - No more late nights or early brunch shifts

**Summary of Responsibilities**:

- Prepares to produce quickly without sacrificing quality
- Provides customer satisfaction by cooking and assembling dishes
- Maintains a clean and sanitary workstation as you go
- Adheres to outlined healthy and safety procedures
- Ensures a smooth service by avoiding prep shortages
- Memorizes menu items and ingredients to ensure consistency and accuracy
- Communicates openly with management about concerns regarding workflow and equipment

**About Fresh**:
Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-powered diet can be satisfying, energizing, and undeniably delicious. Everyday, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

**Equal Opportunity Employer**:
**Application Tips**:

- Check your spam and junk folders to ensure no communications for an interview, phone screen etc are lost.
- Know your availability such as the day or week you’d be able to start working.

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