Third Cook

**Responsibilities**
- Efficient preparation and production of menu items for the restaurant, banquets & in-room dining with accuracy and attention to detail
- Ensures that sanitation, hygiene and safety standards for proper food storage and handling are met and exceeded
- Finds creative solutions to guest requests
- Ensures a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
- Assists the culinary team with various food preparation tasks
- Informs Chef immediately of any equipment that is broken or requires maintenance
- Performs other tasks assigned by management

**Requirements**:

- **Flexible to work weekends, days, evenings, stat holidays as needed**:

- Banquet experience an asset
- Valid Food Safe certificate required
- Moderate communication and spoken English skills
- A sincere passion for the culinary arts and prides themselves on creating inspiring dishes using local ingredients
- Successful completion of a diploma/certificate in culinary arts a big asset
- 1 years’ previous culinary experience, strong line experience in a similar fast-paced environment preferred
- Must be able to understand and follow WHMIS at all times
- Must be a team player

**Job Type**: Part-time

Pay: $25.00-$27.00 per hour

Expected hours: 16 - 22 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Tuition reimbursement
- Vision care
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- culinary/line cook: 2 years (preferred)

Work Location: In person