Brewer

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Work setting**:

- Relocation costs not covered by employer
- Microbrewery
**Tasks**:

- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
**Type of operation**:

- Blending
- Cooling
- Canning
- Bottling
- Fermenting
- Packaging
**Equipment and machinery experience**:

- Multi-functional process control machinery
**Work conditions and physical capabilities**:

- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Fast-paced environment
**Personal suitability**:

- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week