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Food and Beverage Server
2 weeks ago
We're looking for dedicated FOH team members to join us at our beautiful location on the Bedford highway. East Coast Conch Restaurant & Bar will be the first full service Bahamian restaurant in the Maritimes.
Here at ECC, hospitality stands on a foundation of service. Before we can truly make a guest feel special, we need to master the technical parts of service. Greeting our guests right away, delivering drinks and refills quickly, ensuring that each order is filled accurately, and so on. Provided we deliver in these areas, we get to do the really fun part, make every guest feel as though they’re the only one that matters; We aim to let every guest know that they’re important to us by going far beyond their expectations for service and hospitality.
Qualities:
- Understand the flow of service - start to finish.
- Appreciate the goals of our service standards at East Coast Conch
- Grasp the importance of menu touring guests through their experience
- Value the key factors to a successful shift: teamwork and preparedness.
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 30 per week
**Salary**: $13.35-$14.00 per hour
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bedford, NS: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)