Cook
5 days ago
**Job Summary**
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen area
- Follow proper food handling procedures and food safety guidelines
- Collaborate with kitchen staff to ensure timely and efficient food production
**Requirements**:
- Previous experience working in a kitchen environment
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
**Language (preferred)**:
- Korean / Japanese
**Job Types**: Full-time, Part-time
Pay: From $17.00 per hour
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- Japanese (preferred)
- Korean (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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