Cook

5 days ago


Calgary, Canada The Hanok Full time

**Job Summary**

**Duties**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen area
- Follow proper food handling procedures and food safety guidelines
- Collaborate with kitchen staff to ensure timely and efficient food production

**Requirements**:

- Previous experience working in a kitchen environment
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations
- Ability to work well in a team environment
- Strong attention to detail and organizational skills

**Language (preferred)**:

- Korean / Japanese

**Job Types**: Full-time, Part-time

Pay: From $17.00 per hour

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- Japanese (preferred)
- Korean (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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