Line Cook/prep Cook

**EXPECTED START DATE: Mid Feb 2025**

**POTENTIAL TO START TRAINING EARLIER**

**Kinton Ramen - 4307 130 AVE SE, CALGARY AB T2Z 3V8**

**Job Title**:Line Cook

**Reporting to**: Kitchen Manager

**Job Overview**

Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations including dish washing, cleaning, ordering and organizing supplies, etc.

**Job responsibilities**
- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par

levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and

**washing as needed**
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned

**Qualifications**

[Experience]
- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset

[Skills & Qualifications]
- Strong communication skills in English; Japanese and French are considered an asset
- Energetic - ability to work in a fast-paced environment
- Team player - assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment

**Hours of Work**
- Part-time position
- must be available to work a minimum of 15 hours
- Ability to work flexible shifts
- mornings, days, evenings, weekends, holidays

**Physical Demands**

The physical demands described here are representative of those that must be met by an

employee to successfully perform the essential functions of this job. This position works in

extreme temperatures
- hot and cold and requires standing for up to 8 hours per shift, walking,

bending, kneeling, and stooping all day. Specific vision abilities required by this job include close

vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust

focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This

position also requires twisting, turning, and reaching.

**Health & Safety**

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in

accordance to the Company’s Health and Safety policies and procedures.

**Diversity & Inclusion**

employment equity and diversity in the workplace, and welcome applicants from diverse

backgrounds.

**Job Types**: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 18 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Expected start date: 2025-02-15