High-volume Production Cook

1 week ago

Mississauga, Canada Chef Brandz Inc. Full time

**FOOD INDUSTRY COMPANY LOOKING FOR A FULL TIME HIGH-VOLUME PRODUCTION COOK**

**Main Duties and Responsibilities**:

- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Ensure traceability and food safety by tracking lot codes and temperatures. Responsible for records from items and area worked during shifts.
- Practice proper labeling and ensuring product is being used FIFO.
- Cleans kitchen after preparation, maintaining a high standard of cleanliness.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.

**Qualifications**

**Work Experience**:

- 2 years of experience in High Volume Food Production environment preferred

**Skills and Knowledge**:

- Strong Culinary Background
- Understanding of large scale production and assembly
- Ability to work in a fast pace environment
- Ability to lift up to 70 lb
- Understanding of HACCP and basic food safety standards
- Clear understanding of Hospitality and Service and the Customer Experience
- Diverse/multi-cultural Interpersonal Skills
- Process Oriented and Results Driven
- Current in the latest food production techniques
- Ability to work in temperature controlled environment
- Fluent English (written & verbal)

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evenings
- Monday to Friday
- Morning shift
- Overtime
- Weekend availability

Ability to commute/relocate:

- MISSISSAUGA, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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