Rig Camp Cook
3 days ago
Provide Breakfast service hours from 6:00 - 8:00AM
- Proficient at using flat top grill, oven, deep fryer, steam tables.
- Serve various Breakfast and Supper meals daily.
- Maintain kitchen and dining room cleanliness at all times.
- Ensure cooler and freezer temperatures are within required specifications.
- Ensure dining room is well stocked (condiments, coffee, drinks)
- Prepare breakfast sandwiches and Togo meals for the Rig staff not at camp.
- Make breakfast sandwiches for the rig.
- Make various soups.
- Make Rig boxes.
- Wash all dishes after each crew leaves Fill sinks for dishes.
- Bake pastries or desserts for the guests.
- Check on all mechanical equipment (make up air, propane, water)
- Lead team meetings which include Safety
- Conduct weekly inventory and submit food orders.
- Unload grocery trucks upon arrival
- Ensure all meal sheets and billing are up to date and correct.
Qualifications:
- Minimum High School Diploma
- Culinary training from a technical school preferred - Minimum 2 years of related food/hospitality experience in a remote camp environment is preferred.
- Must have valid provincial Food Safe and Standard First Aid with CPR - Ability to work physically and regularly lift up to 50 lb.
- Ability to work independently and as a part of a team.
- Ability to multi-task to meet deadlines.
- Excellent communication skills in English both written and verbal
- Ability to interact professionally with customers and co-workers.
- Daily hours of work typically 11-12 hours
- Ability to travel and work within Western Alberta on a 21 day on and 7 days off rotation.
**Salary**: $17.85-$20.75 per hour
Expected hours: 11 - 12 per week
**Benefits**:
- Dental care
- Extended health care
Application question(s):
- How many years Sysco ordering/inventory experience do you have?
**Experience**:
- cooking: 5 years (required)
- food/hospitality: 5 years (required)
Licence/Certification:
- Advanced Food Safe (required)
Work Location: On the road
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