Breakfast Server
2 weeks ago
**BREAKFAST SERVER**
**Must be available early mornings. 6:00 am start time. Weekend hours may be required.**
1. Take and serve guest orders promptly and according to service standards.
2. Clean and prepare dining room for guest service, doing all necessary set-up as required.
3. Welcome all guests, achieving professional and courteous seating to achieve guest satisfaction and even distribution of tables to staff.
4. Answer any guest questions about the menu.
5. Operate the electronic cash register/P.O.S. system.
6. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
7. Be informed on and able to “sell” all items on the menu assisting with guest choice as required and achieving or surpassing targeted average spends on food and liquor.
8. Achieve accurate recording/processing of all food and beverage orders in line with our standards and full and proper use of computerized systems where applicable.
9. Ensure prompt and professional clearing and resetting of tables in order to maximize on covers and revenues.
10. Achieve the timely and professional service of all food and beverage items ensuring full compliance with company polices and licensing regulations.
11. Be certified in the service of alcoholic beverages as required by company policy. (Not necessary for breakfast but helpful for banquet service if interested)
12. Carry out cashiering duties/pass on fully completed bills resulting in accurate billing of items and correct handling/security of cash, credit cards and room # charges in line with company policy.
13. Follow opening and closing procedures achieving standards required by company policy. This requires thorough cleaning of the restaurant, vacuuming, sweeping, mopping and emptying garbage.
14. Use the glass washer during shift as needed.
15. Answer the telephone promptly and courteously, accepting table reservations, room service/take-out orders and recording/passing on messages in line with property policy.
16. Prepare/set up and have ready room service trays so they are available when needed.
17. Hall checks to be done twice on each shift.
18. Be competent in the setting up/service/clearing of food and beverage as applicable to meeting rooms/functions ensuring all items are recorded/charged
19. Assist banqueting department when asked.
20. Minimize breakage by neat and safe stacking of items at the bussing/ service area or dishwashing area in line with standards
21. Be familiar with our loyalty program for guests.
22. Perform any other job related duties as assigned.
Thank you for your interest in Holiday Inn Oakville Centre. Only those who are selected for an interview will be contacted. If you are selected for an interview, please let us know of any accommodations that may be required in the interview process.
**Job Type**: Part-time
**Salary**: From $15.50 per hour
**Benefits**:
- Flexible schedule
Schedule:
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
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