Head Chef

Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe. Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen. Shifts starting at 430am-1230pm Days will be determined upon...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

**Overview**: **Duties**: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Train, supervise, and schedule kitchen staff - Ensure compliance with food safety and sanitation regulations - Manage inventory and control food costs - Maintain a clean and organized kitchen environment **Qualifications**: -...

Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe. Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen. Shifts starting at 430am-1230pm Days will be determined upon...

**Our Company** Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month. **Your opportunity**: You will do...

**Overview**: We are seeking a talented and experienced **Head Chef** to lead our kitchen team at Route 27 Gastropub. As the Head Chef, you will play a key role in crafting high-quality dishes, managing kitchen operations, and ensuring an outstanding dining experience for our guests. **Responsibilities**: - Lead the kitchen team in preparing and cooking...

Gusto Restaurant & Bar is a stylish sport for Italian cuisine as well as delivering excellent authentic Italian dishes in two different environments. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the...

Macarons & Mint is a micro bakery specializes in macarons, currently operating out of a commercial kitchen at East York Eats. We are working on expanding our menu items and are in search of a baker to join our team. If you have a creative flair, an eye for detail, and a passion for producing high quality macarons/baked goods, then we want to hear from...

Education:Expérience:EducationNo degree, certificate or diplomaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...