Line Cook

2 weeks ago

Regina, Canada Wascana Country Club Full time

**Wascana Country Club - Line / Prep Cook**

**The Atmosphere**

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discerning golfers. The management team and the entire staff are committed to delivering exceptional experiences to the members and their guests. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

**Job Summary**

An experienced Line Chef with a talent for creativity and artistry, you will work with the Wascana Country Club culinary team to fulfill the vision of a 5-star dining experience in all areas of the resort. Culinary expertise with a capability to execute complex and intricate flavours and methods are required. You display innovation in menu development and have an adventurous food sense and formidable culinary skills. Self-disciplined with a fantastic work ethic, your calm and professional demeanor motivates and inspires your team to consistently provide an exceptional product. Through years of experience, you are able to implement best practices in the kitchen, including proper care and safe use of equipment and impeccable cleanliness and sanitation.

**What we offer**
- Hourly pay - Commensurate with experience
- Longevity, stability, resources, recognition and excellent club management

**Job Types**: Full-time, Part-time, Seasonal
Part-time hours: 30 per week

**Salary**: $15.00-$16.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Night shift
- On call

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- cooking: 2 years (required)

Licence/Certification:

- Drivers License (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: One location

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